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Nutrition Labels

FDA Provides Temporary Flexibility on Nutrition Labeling in Response to the COVID-19 Pandemic

April 6, 2020 by Patrick Quinn

The Bottom Line In order to maximize food distribution and offset losses caused by disruptions to the food industry, the FDA issued guidance to provide restaurants and food manufacturers with flexibility regarding nutrition labeling so that they can sell certain packaged foods during the COVID-19 Continue Reading

Alert, Demystifying COVID-19 Complexities and Thriving in Uncertain Times - April 6, 2020

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